Why does it always seem like we have more icing than we need to frost the entire batch of cupcakes?

There’s nothing wrong with just eating the leftovers straight out of the container. But you could also make these delicious cookies by just adding a few ingredients.

RELATED: We can’t stop watching this video of tie-dye frosting pouring onto a cake

So basically, you get a bonus dessert every time you make cupcakes. What’s better than that?

Here’s what you’ll need:

  • 1/2 cup frosting
  • 1 cup flour
  • 2 tablespoons cocoa powder
  • 1/2 teaspoons baking soda
  • 1 large egg
  • Mix-ins of your choice
Jessie Taylor is a freelance writer and crafter who is currently traveling the U.S. in search of her ideal place to live and the perfect cup of coffee. Follow her adventures on Instagram and Twitter.
View More Articles