To us, the seasonal Reese’s Egg screams “Easter!” just as loudly as jelly beans and chocolate bunnies.
But if you’re craving one when Easter is still months away, just make some at home! These five-ingredient delights from Cakescottage.com can be whipped up in almost no time at all. Just be sure to give them enough time to freeze before you dig in!
You will need:
- 1 cup peanut butter
- ¼ cup unsalted butter
- 8 ounces dark chocolate melting chips
- 1 teaspoon vanilla extract
- 1¼ cups powdered sugar
That’s it! Get the full recipe at Cakescottage.com.