With just 5 ingredients, you can hatch some knockoff Reese’s Eggs in your own kitchen

To us, the seasonal Reese’s Egg screams “Easter!” just as loudly as jelly beans and chocolate bunnies.

But if you’re craving one when Easter is still months away, just make some at home! These five-ingredient delights from can be whipped up in almost no time at all. Just be sure to give them enough time to freeze before you dig in!

RELATED: Whip up some homemade Cadbury Creme Eggs for Easter (or whenever you need chocolate)

You will need:

  • 1 cup peanut butter
  • ¼ cup unsalted butter
  • 8 ounces dark chocolate melting chips
  • 1 teaspoon vanilla extract
  • 1¼ cups powdered sugar

That’s it! Get the full recipe at

Beth Sawicki About the author:
Beth Sawicki is a content editor at Rare. Email her at [email protected].
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