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Your friends won’t believe this gorgeous cake is raw and vegan YouTube Screenshot

You don’t have to follow a raw or vegan diet to appreciate how delicious this beautiful neapolitan cake is. It’s pretty, and all of your friends on special diets can eat it!

Crust
1 cup ground almonds
1/2 cup dates, pitted
1/4 cup cocoa powder
1 tbsp coconut oil

Filling – Vanilla base
1 1/2 cups (240g) raw cashews, soaked in water 4-6 hours then drained
1/2 cup liquid sweetener of your choice (maple syrup, agave nectar, raw honey if not vegan)
5 tbsp lemon juice (juice of 1 large lemon)
1/2 cup coconut oil, melted
1 tbsp pure vanilla extract
pinch of salt

Additional Ingredients for Chocolate Layer
1/4 cup cocoa powder
1 tbsp liquid sweetener of your choice
1 tbsp coconut oil, melted

Additional Ingredients for Strawberry Layer
1 cup frozen strawberries

If you’d like to follow along with a written recipe you can find one here.

Maria Guido is the creator of the blog, Guerrilla Mom. You can also follow her on Twitter.
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