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You’re drinking whiskey wrong — it’ll taste much better if you do this Getty Images

Adding water to a glass of whiskey enhances the flavor.

That’s according to a new study, and it’s caused a lot of buzz among whiskey lovers.

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One of the compounds in whiskey, guaiacol, becomes more prevalent when watered down. Guaiacol is what gives the beverage its signature smoky flavor.

Cheers to this new information!

Beth Sawicki About the author:
Beth Sawicki is a content editor at Rare. Email her at Beth@Rare.us.
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