There’s a secret to getting fried eggs perfectly crispy, and Bon Appétit is here to share it.

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Start by putting a frying pan on medium-high heat and adding canola or olive oil.

Place your egg in the oil and baste the whites only. Allow the egg to cook for about two minutes, or until the edges are crispy.

Before enjoying your egg, sprinkle it with a little salt and pepper.

Beth Sawicki About the author:
Beth Sawicki is a content editor at Rare. Email her at
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