Southern Living

Stuffed chicken always sounds so fancy, right? But don’t be fooled by its title; this recipe is super easy.

Basically, you pan fry the chicken for around 10 minutes. Once the chicken is cooked, slice it open and stuff with pre-made pimento cheese. Told you it was easy! No mixing a fancy concoction and then stuffing it into raw chicken that has to bake for forever. Fifteen minutes and you’re done!

The full instructions from Southern Living are on My Recipes.

Here’s what you’ll need:
4 boneless, skinless chicken breasts
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup milk
1 large egg
1 1/2 to 2 cups panko breadcrumbs
vegetable oil
1 1/3 cups pimiento cheese (store bought or make your own)
chopped fresh chives for garnish

Jessie Taylor is a freelance writer and crafter who is currently traveling the U.S. in search of her ideal place to live and the perfect cup of coffee. Follow her adventures on Instagram and Twitter.
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