You’re making nachos wrong Southern Living
(Southern Living)

If your idea of making nachos is to throw some chips and salsa in the oven, listen up.

Those who are willing to put in a little extra work can feast on these delicious sheet pan nachos from Southern Living. The secret is to prepare the ingredients in a skillet before slathering them on chips and popping the whole concoction in the oven.

RELATED: You COULD make these cheeseburger nachos for a party — but you’ll probably want to keep them all to yourself

You will need:

  • 12 ounces ground chuck
  • ½ cup yellow onion, chopped
  • ½ teaspoon ground cumin
  • ½ teaspoon chili powder
  • 1 teaspoon salt, divided
  • 1 teaspoon pepper, divided
  • 9 ounces tortilla chips
  • 15-ounce can pinto beans, drained and rinsed
  • 3 cups shredded Mexican 4-cheese blend
  • ½ cup red onion, minced
  • ¼ cup pickled jalapeño slices
  • 1 ripe avocado, diced
  • ½ cup sour cream
  • ¼ cup cilantro
  • 1 cup salsa
  • 1 lime, cut into wedges

Get the full recipe from Southern Living.

Beth Sawicki About the author:
Beth Sawicki is a content editor at Rare. Email her at [email protected].
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