Slow cooker cinnamon French toast is the grown-up version of your favorite cereal

Could you never get enough Cinnamon Toast Crunch when you were a kid? If so, this breakfast creation is definitely for you.

This cinnamon swirl French toast from Cooktop Cove is made in a slow cooker, so preparing it is a snap. Best of all, you can even add rum, which truly makes it the “adult” version of the classic cereal.

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You will need:

• 1 loaf cinnamon swirl bread, cubed
• 6 large eggs
• 2 cups half and half
• 1 cup heavy cream
• ¼ cup brown sugar
• 2 teaspoons vanilla extract
• 1 teaspoon cinnamon
• ⅛ teaspoon nutmeg
• 2 tablespoons rum (optional, but delicious!)
• ¾ cup walnuts, coarsely chopped
• ¾ cup raisins
• ⅛ teaspoon salt

Get the full recipe from Cooktop Cove.