With almost no effort, you can turn a raw egg into a squishy ball.
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Simply soak the egg in white vinegar for 48 hours, then gently rinse it to remove any remaining pieces of shell.
The resulting bouncy egg is fun to play with, but don’t go crazy — if dropped from high enough, it will break, just like a regular egg.
(H/T: BobbyTv.net)
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