Swapping applesauce for oil in cake mix is a classic upgrade that really does make a huge difference. But what would happen if you used yogurt instead of applesauce? You’d end up with a dense, moist, loaf-type cake.
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This recipe from Betty Crocker uses lemon yogurt for an extra bit of flavor. Just a few other ingredients and one bowl and you’ve got yourself a delicious lemon loaf.
Here’s what you’ll need:
- 1 box white cake mix
- 2 6-oz containers lemon flavored yogurt
- 1/2 cup butter, melted
- 1 tablespoon grated lemon peel
- 2 eggs
- 2 teaspoons coarse sugar, optional
Find the full instructions for this easy recipe on Betty Crocker.