Macaroni & cheese never fails to warm our souls and lift our spirits.
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This extra gooey version is guaranteed to turn even the roughest day into at least a tolerable — or possibly even great — one.
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You will need:
- 1 tablespoon olive oil
- Pancetta, diced
- 3 cloves garlic, minced
- 3 tablespoons flour
- 6 cups milk, heated
- 2 teaspoons thyme
- 1 teaspoon cayenne pepper
- 1 cup Fontina cheese
- 1 cup Parmesan cheese
- 1½ cups Irish cheddar cheese
- 2 cups Asiago cheese
- 1½ cups shredded cheddar cheese
- 1 pound elbow macaroni, cooked
- ½ cup parsley
Before popping your carbonara in the oven, sprinkle it with even more shredded cheese. After all, has anyone ever complained about a dish having too much cheese?!