As if the Outback Steakhouse Bloomin’ Onion wasn’t delicious (or heart attack-inducing) enough on its own, the chain found a way to improve on it.
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For a limited time, Outback restaurants nationwide will serve the 3-Point Bloomin’ Onion. According to Brand Eating, the concoction is a traditional Bloomin’ Onion topped with Aussie Cheese Fries (potatoes with Monterey Jack and cheddar cheeses and bacon) and sirloin steak cubes.
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The 3-Point Bloomin’ Onion will be available through Apr. 4. There’s no word on how many calories it contains — and honestly, we don’t really want to know.