There’s nothing like a big red solo cup full of jungle juice to make us feel like we’re back in college.
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But rather than serve ourselves that delicious boozy concoction from a massive Tupperware tub on the kitchen floor, here’s a better way — one that also incorporates a favorite childhood drink.
This on-the-go jungle juice from Thrillist is served in pouches, similar to the ones from which kids drink Capri Sun. Bring them to your next picnic or festival!
You will need:
- 4 cans frozen lemonade concentrate
- 1 cup cranberry juice
- 46 ounces Hawaiian Punch
- 2 liters ginger ale
- 46 ounces pineapple juice
- 2 lemons, thinly sliced
- 750 milliliters Absolut Citron
- 750 milliliters vodka
- 2 cups triple sec
- Ice
This recipe makes enough jungle juice to fill 20 to 30 4×6-inch pouches. Get the full recipe here.