Look at this beautiful, beautiful cake.
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Yes, that’s a cake — a 100% edible cake.
Vanessa of Cake Style gives step-by-step instructions on how to create this masterpiece.
You will need:
2 round 6-inch cakes
For each cake:
13 ounces butter, softened
2½ cups sugar
5 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
½ cup low-fat milk
½ cup light sour cream
Sweet buttercream:
8.8 ounces unsalted butter
1 pound, 1.6 ounces icing sugar
Modelling chocolate:
2 pounds, 10 ounces white chocolate
1 cup light corn syrup
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