There can never be anything bad about a breakfast taco. When the shell is bacon? Whoa.
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It’s so easy, too! You weave the bacon together into a big square, bake it in the oven at 400° for 15-20 minutes. Then, remove from the oven and cut circles — those are your shells! The scraps obviously shouldn’t go to waste, though. Have a snack.
Then, take your shells, hang them over chopsticks, a wooden spoon, whatever, and put them in the microwave to firm them up.
It’s a perfect shell! Cook some eggs and fill it up and you’ve got a killer breakfast.