Who doesn’t love food that’s made to look like animals?
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These carrot butterflies are surprisingly simple to craft, yet impressive enough to be the talk of the dinner table. Chef Davy Devaux with Make Sushi offers step-by-step instructions on how to make both the butterflies and some cucumber fans where they can alight.
You will need:
1 carrot, cut into quarters
½ cucumber
Cutting board
Miyabi or other sharp knife
Paring knife