There’s no denying the fact that cake pops are delicious. But there’s just something about eating raw cookie dough straight from the mixing bowl that can’t be beat.
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How great would it be if eating cookie dough was as convenient and fun as eating a cake pop? Now you can have your cookie dough and eat it too with this cookie dough pop recipe.
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It doesn’t contain any eggs, so it’s perfectly safe to eat and serve.
Here’s what you’ll need:
- ½ cup butter
- ¼ cup sugar
- ½ light brown sugar
- 2 tbsp milk
- ½ tsp vanilla
- 1¼ cup flour
- ½ tsp salt
- ½ cup mini chocolate chips
- 2 cups chocolate chips
- ice cream scoop
- pop sticks (lollipop or Popsicle — your choice)
- parchment paper