To us, the seasonal Reese’s Egg screams “Easter!” just as loudly as jelly beans and chocolate bunnies.
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But if you’re craving one when Easter is still months away, just make some at home! These five-ingredient delights from Cakescottage.com can be whipped up in almost no time at all. Just be sure to give them enough time to freeze before you dig in!
RELATED: Whip up some homemade Cadbury Creme Eggs for Easter (or whenever you need chocolate)
You will need:
- 1 cup peanut butter
- ¼ cup unsalted butter
- 8 ounces dark chocolate melting chips
- 1 teaspoon vanilla extract
- 1¼ cups powdered sugar
That’s it! Get the full recipe at Cakescottage.com.