If your idea of making nachos is to throw some chips and salsa in the oven, listen up.
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Those who are willing to put in a little extra work can feast on these delicious sheet pan nachos from Southern Living. The secret is to prepare the ingredients in a skillet before slathering them on chips and popping the whole concoction in the oven.
You will need:
- 12 ounces ground chuck
- ½ cup yellow onion, chopped
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- 1 teaspoon salt, divided
- 1 teaspoon pepper, divided
- 9 ounces tortilla chips
- 15-ounce can pinto beans, drained and rinsed
- 3 cups shredded Mexican 4-cheese blend
- ½ cup red onion, minced
- ¼ cup pickled jalapeño slices
- 1 ripe avocado, diced
- ½ cup sour cream
- ¼ cup cilantro
- 1 cup salsa
- 1 lime, cut into wedges
Get the full recipe from Southern Living.