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If you’ve never added beer to your chili, you’re seriously missing out. It gives the dish a rich flavor that’s perfect for warming you up on a cold evening.
Try this classic beer chili the next time you’re in the mood for some serious comfort food.
You will need:
- 1½ pounds ground beef
- 1 green bell pepper, diced
- 1 white onion, diced
- 1 tablespoon oregano
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon salt
- 1 can diced tomatoes
- 1 tablespoon tomato paste
- 1 can red kidney beans, drained
- 1 can white beans, drained
- 1 bottle of beer
Top your finished chili with sour cream, shredded cheese, green onions, or whatever your heart desires.