No-bake desserts are the best when you need to whip up something fast — and this recipe couldn’t get any easier.
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All you need is 20-25 Oreos, one pack of softened cream cheese and one can of condensed milk. In a ziplock bag, add 15-20 Oreos and crush with a rolling pin. Place one to two tablespoons of crushed Oreos in a mini mason jar. In a medium-sized bowl, add cream cheese and beat until light and fluffy. Add at least half of a can of condensed milk or sweeten to your taste. Break the leftover Oreos into pieces and add to the filling and mix.
Place cream cheese filling in piping bag and pipe into the jar.
Garnish with Oreos and refrigerate for at least 30 minutes.