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Pie crust, whether store-bought or homemade, can sometimes be a pain to use.

But this “impossible” lemon pie actually forms its own crust as it cooks!

RELATED: If you think you need multiple pans to make a 3-layer cake, think again

You will need:

  • ¾ cup sugar
  • 4 eggs
  • ½ cup butter, melted
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • Juice of ½ lemon
  • Zest of ½ lemon
  • 1 cup shredded coconut

  • ½ cup flour

However, if you’re just itching to use a pie crust, try this simple trick that makes a refrigerated crust taste homemade.

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