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You’ve tried chocolate lava cake and Oreo lava cake; now, try infusing your favorite dessert with a little superfood.

Matcha, a power made from green tea, is one of the most nutrient dense foods you can eat. Since it’s a powder, it’s easy to incorporate into things like smoothies and lattes, but why not bring it into baked goods too?

Matcha lava cake sounds like the perfect place to start. The cake and pudding combo we’ve all come to crave is easier to make at home than you would think.


RELATED: Lava cake is nice — but what if you filled it with peanut butter?

Here’s what you’ll need:

  • 4 oz fine white chocolate
  • 3 tbsp butter
  • 6 tbsp powdered sugar
  • 2 whole eggs
  • 1 egg white
  • 4 tbsp cake flour or all purpose flour
  • 1-2 tbsp matcha powder
  • a pinch of salt

Find the full recipe on Hey Theresia.

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