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While grocery shopping, have you ever wondered about the difference between white and brown eggs? After all, despite their appearance, they taste exactly the same.


Actually, there’s a simple explanation for why they’re different colors.

RELATED: This is how you make a perfect hard boiled egg

An eggshell’s color is determined by a hen’s genetics. That’s all.

And no, brown eggs aren’t better for you — that’s a myth. (The have the same nutritional value as white eggs.)

Beth Sawicki About the author:
Beth Sawicki is a content editor at Rare. Email her at Beth@Rare.us.
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Allie Caren About the author:
Allie Caren is the Rare People editor. Follow her on Twitter @alLISTENc.
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