Pie crust, whether store-bought or homemade, can sometimes be a pain to use.
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But this “impossible” lemon pie actually forms its own crust as it cooks!
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You will need:
- ¾ cup sugar
- 4 eggs
- ½ cup butter, melted
- 2 cups milk
- 1 teaspoon vanilla extract
- Juice of ½ lemon
- Zest of ½ lemon
- 1 cup shredded coconut
- ½ cup flour
However, if you’re just itching to use a pie crust, try this simple trick that makes a refrigerated crust taste homemade.