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Fastest lasagna ever: These Italian “cupcakes” are ready in just 10 minutes

Put the Stouffer’s lasagna back in the freezer. If you’re craving an Italian dinner, here’s a lasagna that doesn’t take half a day to prepare.

That’s because the recipe is for a bunch of little lasagnas instead of a single big one. It also swaps noodles for wonton sheets for maximum easiness, and it bakes in just 10 to 12 minutes.

RELATED: Believe it or not, you can cook a full lasagna in the microwave

You will need:

  • Wonton sheets
  • Ricotta cheese
  • Marinara sauce
  • Fresh mozzarella cheese, cubed
  • Grape tomatoes, sliced
  • Fresh basil
Beth Sawicki About the author:
Beth Sawicki is a content editor at Rare. Email her at [email protected].
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