Put the Stouffer’s lasagna back in the freezer. If you’re craving an Italian dinner, here’s a lasagna that doesn’t take half a day to prepare.
That’s because the recipe is for a bunch of little lasagnas instead of a single big one. It also swaps noodles for wonton sheets for maximum easiness, and it bakes in just 10 to 12 minutes.
You will need:
- Wonton sheets
- Ricotta cheese
- Marinara sauce
- Fresh mozzarella cheese, cubed
- Grape tomatoes, sliced
- Fresh basil