She smothers tater tots in cheese and nacho toppings for a snack that’s as pretty as it is delicious

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We love nachos. We love tater tots. Why not combine them?

While this is technically a tailgating recipe, we feel no shame in making it any time of the year. And feel free to get creative with the toppings!

You will need:

• Tater tots
• ½ cup black beans
• 1 cup shredded cheese
• ½ cup red onion, diced
• ½ cup scallions, diced
• ½ cup tomato, diced
• Diced avocado
• Sliced jalapeños
• Dollop of sour cream
• ¼ cup cilantro

Did you know: Americans eat 70 million pounds of tater tots a year. That’s a lot of spuds!

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