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What was your favorite cookie when you were young? We definitely love all the Pepperidge Farm varieties, especially Mint Milanos!

So we were delighted to stumble across this cookie recipe from Martha Stewart. The finished product definitely tastes like a Milano, only better — it’s homemade, after all!

RELATED: What happens when a cookie and a brownie fall in love?

You will need:

Cookies

  • 1¼ cups flour
  • ½ teaspoon salt
  • ½ cup unsalted butter, room temperature
  • ⅔ cup sugar

  • 1 egg
  • 1 teaspoon vanilla extract

Filling

  • ¾ cup powdered sugar
  • 4 teaspoons water
  • ¼ teaspoon mint extract
  • Melted chocolate — as much as you need!

Follow along with a written recipe here.

Beth Sawicki About the author:
Beth Sawicki is a content editor at Rare. Email her at Beth@Rare.us.
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