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I found the best sandwich in Chicago, so come to Sandwiched Chicago if you want flavor explosions in your mouth Image Via Sandwiched Chicago IG
Image Via Sandwiched Chicago IG

Guys it’s been a little bit since my last review, do you want to know why? I haven’t been that enthused by any restaurant as much as I was with Bar Tucci last time. Well that was before this past weekend when I went to Sandwiched Chicago.

You walk into the hole-in-the-wall spot on 1863 N Clybourn Ave, and it automatically has a home-like atmosphere. I asked whether I should have the Braised Pork Loin Sandwich or the Brisket on a Biscuit. After the employee told me to go with the Braised Pork I was sold, especially after he said it was his favorite.

To be honest I was a little apprehensive of the combination of flavors, as it comes with fried green tomatoes, broccoli slaw, smoked gouda — all served on a red onion roll. They made it fresh as possible and it was steaming, piping hot as I took it to my table.

Here’s a shot from their Instagram because I was a bit too excited to chomp into this before taking pictures. I also added a side order of fries and they had the perfect amount of spices and everything nices.

Once I bit into the Braised Pork Sandwich I was sold. The combination of flavors and textures made me want more. Eventually I took a short break to take a few pictures and then continued to chow down.

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Photo Via Josh Benson

I think the best part of the whole sandwich experience though was how the sandwich stayed warm till the last bite. Towards the end I was astounded to how I was still almost burning my tongue on the deliciousness.

I mean guys if you want the best sandwich for the best value, you need to come to Sandwiched Chicago. They might be one of the best hidden gems in Chi-town. I mean look at these delectable pictures if my words haven’t swayed you.

If pork isn’t for you, that’s cool take a look at their menu here, and get out of the office and head there for lunch today!

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