Who doesn’t love jambalaya? This spicy recipe is loaded with meat and veggies, and is guaranteed to bring everyone back for more!
This quick version will up your game in the kitchen.
You will need:
- 3-pound chicken
- 2 stalks celery, chopped
- 4 onions, chopped
- 1 green bell pepper, chopped
- 3 cups rice
- 4 cloves garlic, minced
- 12 ounces sausage, sliced
- 4 tablespoons butter
- 4 tablespoons creole seasoning
How to make it
Mix together the celery, onions, green pepper and garlic.
Shred the chicken, then mix in the creole seasoning.
Melt the butter in a pot. Add the chicken and cook until tender.
In another pot, cook the chopped vegetables until tender. Add the rice and the sausage, and combine everything.
Add a bit more creole seasoning to the vegetables, rice and sausage.
Stir in the chicken and add about 4 cups of water.
Let the jambalaya simmer — then enjoy!