Beth Sawicki
Some foods should never, under any circumstances, be frozen.
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Putting unwhisked eggs and defrosted meats in the freezer can cause bacteria to form.
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Dairy products will curdle; pasta and foods with a high water content (such as lettuce, cucumber and watermelon) will turn to mush.
And never put a carbonated beverage in the freezer unless you want to deal with some explosive results!
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