Never put these 6 types of food in the freezer Flickr / Anna Verdina (Karnova)
(Flickr ./ Anna Verdina (Karnova))

Some foods should never, under any circumstances, be frozen.

Putting unwhisked eggs and defrosted meats in the freezer can cause bacteria to form.

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Dairy products will curdle; pasta and foods with a high water content (such as lettuce, cucumber and watermelon) will turn to mush.

And never put a carbonated beverage in the freezer unless you want to deal with some explosive results!

Beth Sawicki About the author:
Beth Sawicki is a content editor at Rare. Email her at [email protected].
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