She takes flourless chocolate cake to the next level by surrounding it with a gingerbread cookie

Videos by Rare

Videos by Rare

Who doesn’t love a gooey flourless chocolate cake?

This holiday version steps things up a notch by surrounding the chocolatey goodness with a gingerbread cookie. The cookie is flourless too, which is great if you’re gluten-free.

RELATED: Her step-by-step guide shows you just how easy it is to make the perfect holiday gingerbread men (and women)

Most holiday-spiced desserts aren’t chocolate, so you’re in for a real treat with this one from Oh Yum.

Here’s what you’ll need:

For the gingerbread cookie:

  • 5 Tbsp unsalted butter
  • 6 Tbsp packed light brown sugar
  • 2 Tbsp fancy molasses
  • 1 large egg yolk
  • 1 ¼ cups brown rice flour
  • ¼ cup tapioca starch
  • 2 tsp ground ginger
  • ¾ tsp ground cinnamon
  • ¼ tsp ground clove
  • ¼ tsp baking powder
  • 1 pinch salt

For the filling:

  • 3 oz dark couverture chocolate
  • 4 large eggs, separated
  • ½ cup granulated sugar, divided
  • 2 tsp finely grated fresh ginger
  • 1 tsp vanilla extract
  • ¼ cup cocoa powder

What do you think?

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