If you grew up in the South, there’s a good chance you’ve eaten more than your share of Krispy Kreme’s Original Glazed Doughnuts. Let’s face it — there’s nothing quite like a hot, delicious doughnut first thing in the morning.
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But if you aren’t blessed enough to live near a Krispy Kreme (or just don’t want to leave the house to get breakfast), Cupcake Project has shared a recipe for the restaurant’s signature treat.
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You will need:
Doughnuts
- 1 cup milk
- 2 teaspoons active dry yeast
- 2¼ cups bread flour, divided
- 3 egg yolks
- 2 tablespoons superfine sugar
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- ¼ cup unsalted butter, melted
- Oil for frying
Glaze
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- 2 tablespoons milk
Get the full recipe at Cupcake Project.