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This cheesesteak quesadilla is the hot, gooey, extra cheesy snack of your dreams Facebook / Cooking Panda
(Facebook / Cooking Panda)

We’ve never complained about a dish having too much cheese.

And when it comes to cheesy goodness, this extraordinary quesadilla definitely delivers.

RELATED: Philly cheesesteak sloppy joes taste just as good as they sound

It has everything we love about a Philly cheesesteak — steak, peppers, onions, and cheese, cheese, cheese — lovingly folded into a tortilla and cooked to perfection.

You will need:

  • 1 pound sirloin steak
  • Salt and pepper
  • Butter
  • 1 onion, diced
  • 1 green bell pepper, diced
  • ½ cup mayonnaise
  • 4 ounces Parmesan cheese, shredded
  • 4 ounces pepper Jack cheese, shredded
  • 4 ounces cheddar cheese, shredded
  • 2 green onions, diced
  • 4 large flour tortillas

Get the full written recipe from Cooking Panda.

And check out some of Elissa the Mom‘s favorite cheese-based recipes:

Beth Sawicki About the author:
Beth Sawicki is a content editor at Rare. Email her at [email protected].
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