These easy cheesy oven tacos guarantee taco night will never be the same Mommy? I'm Hungry!
(Mommy? I'm Hungry!)

It’s taco time! If you can’t get enough of this magical Mexican concoction, we’ve got the perfect recipe for you.

Oven tacos, featured on food blog Mommy? I’m Hungry!, make taco night so much easier. The shells are filled ahead of baking, so the meat and beans are less likely to spill out.

While the oven makes the taco shells a little soggy, the final product is still delicious — guaranteed to curb a craving for Mexican food.

RELATED: This cheesy oven-baked masterpiece is the easiest Mexican meal you?ll ever make

You will need:

  • 2 pounds ground beef
  • 1 small onion, diced
  • 1 small can diced green chiles
  • Taco seasoning (either prepackaged or homemade)
  • 8-ounce can tomato sauce
  • 16-ounce can refried beans
  • 2 cups shredded Colby-Jack cheese
  • 18-20 hard taco shells

Feel free to swap the ground beef for shredded turkey or chicken.; top your finished tacos with lettuce and tomato, salsa, guacamole, sour cream — whatever you’d like! Get the full recipe here.

Beth Sawicki About the author:
Beth Sawicki is a content editor at Rare. Email her at [email protected].
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