Silke Jasso
What was your favorite cookie when you were young? We definitely love all the Pepperidge Farm varieties, especially Mint Milanos!
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So we were delighted to stumble across this cookie recipe from Martha Stewart. The finished product definitely tastes like a Milano, only better — it’s homemade, after all!
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You will need:
Cookies
- 1¼ cups flour
- ½ teaspoon salt
- ½ cup unsalted butter, room temperature
- ⅔ cup sugar
- 1 egg
- 1 teaspoon vanilla extract
Filling
- ¾ cup powdered sugar
- 4 teaspoons water
- ¼ teaspoon mint extract
- Melted chocolate — as much as you need!
Follow along with a written recipe here.
