Aurora Starchild
This is some straight-up Gollum imagery. A woman who goes by @AggieDayx, or Aggie, on TikTok, just grossed out the entire internet. She ripped open a package of uncooked salmon and devoured it while sitting on a bus.
Videos by Rare
Watching Aggie Stuff Her Face With Raw Salmon Is Cringey. But Watch Anyway.
As someone who loves sashimi — and salmon sashimi at that — this was still hard to watch. Everyone knows that a package of salmon like that (typical Styrofoam and plastic wrap combination) has to absolutely reek of fishy juice. Those things are usually rinsed before cooking and are not meant to be eaten raw.
“Just missing the soya sauce. banging #happynewyear,” Aggie wrote under the video.
Aggie says nothing as she eats the salmon. “Lol” by Stepz & JTA plays in the background. “Anyone else or am I a wrongen,” says a caption at the top.
Wrongen. All the way. Everyone thinks so.
“I’m begging you pls buy worm tablets TODAY.”
“More than a wrong en, need to be on a list.”
“On public transport too is crazy.”
“The salmon you get for sushi is specifically treated for parasites so it’s safe. You shouldn’t just eat any random cut of salmon they will be filled.”
“Raw salmon so nice but this kind has to be cooked, you’ll be pooping like a seagull.”
“I’ve seen worms on the frozen and raw at the grocery stores often.”
“Another hard watch, thanks tiktok.”
“We’re eating chicken breast raw tune in next week.”
“Breath must stink after that Omg.”
“Salmon Ella.”
@AggieDayX TikTok Has Features All Sorts of Disgusting Foods You Shouldn’t Try
The comments continued and Aggie seemed to roll with it. She followed up the video, which has already received over 2 million views, with another one. In the follow-up, Aggie and her friend peruse a grocery store and hold up various packages of raw salmon fillets while licking their lips.
Aggie’s overall brand seems to be based on eating odd foods, acting weird, and occasionally pole dancing. A video from December 30 shows her pouring a glass full of pickle juice and drinking from it, which in itself isn’t too weird. But then she scoops out the pickle with a knife, wraps it in rainbow fruit roll-ups, stuffs it with Takis chips, and douses the entire thing with Tajín seasoning and tamarind. Then she takes her time eating it, appearing to be in deep contemplation and chewing slowly. “Weird combo but bangs,” she wrote.
