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You know how candy bars sometimes have “fun size” options? Meet the bakery equivalent.

These “hand pies,” or miniature pies, are just as delicious as full-size ones, but they take far less time to bake, and you won’t feel guilty about eating the whole thing. Perfect.

RELATED: This adorable bite-size treat is a cookie, a cupcake and a coconut cream pie all in one

While this recipe calls for strawberries and raspberries, feel free to be creative with your fillings!

You will need:

  • 1½ cups raspberries
  • 1½ cups strawberries
  • ½ cup sugar
  • 2 tablespoons tapioca
  • 2 teaspoons vanilla extract
  • Refrigerated pie crust
  • Egg wash
  • More sugar for sprinkling on top
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