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You know how candy bars sometimes have “fun size” options? Meet the bakery equivalent.
These “hand pies,” or miniature pies, are just as delicious as full-size ones, but they take far less time to bake, and you won’t feel guilty about eating the whole thing. Perfect.
RELATED: This adorable bite-size treat is a cookie, a cupcake and a coconut cream pie all in one
While this recipe calls for strawberries and raspberries, feel free to be creative with your fillings!
You will need:
- 1½ cups raspberries
- 1½ cups strawberries
- ½ cup sugar
- 2 tablespoons tapioca
- 2 teaspoons vanilla extract
- Refrigerated pie crust
- Egg wash
- More sugar for sprinkling on top