These mini apple pies couldn’t be any cuter or easier. They only have two ingredients, so they are simple to put together.
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All you need is one can of refrigerated cinnamon rolls and apple pie filling. A cinnamon roll on the bottom of each muffin cup makes the crust while adding sweetness and a hint of cinnamon. A spoonful of pie filling on top will take care of that classic apple taste.
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When they are done baking, top with the icing from the cinnamon rolls, and you’ve got a delicious fall treat!
Here’s what you’ll need:
- 1 can refrigerated cinnamon rolls
- 1⅓ cup apple pie filling, chopped into smaller pieces
Find the full recipe on Pillsbury’s website.
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