If you have a can of refrigerated biscuits, you can easily make these insanely delicious taco empanadas

(Amanda's Cookin')

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Feast your eyes on the gorgeous (and delicious!) taco empanada.

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Believe it or not, this delightful dinner began its life as a can of refrigerated biscuit dough. And, excluding garnish, it only has four ingredients!

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You’ll love how easy they are to make, and your family will love how amazing they taste!

You will need:

  • 1 can large refrigerated biscuits
  • ¾ cup refried beans, divided
  • 1 cup shredded cheddar cheese, divided
  • ¾ cup prepared taco meat, divided
  • Salt and pepper (optional)

Top your finished empanadas with chopped tomato, green onion, and sour cream! Get the full recipe from Amanda’s Cookin’.

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